

SOLD Item No. 16: Dessert Making Class for 2 w/ Pastry Chef Tomoko Nohina
Dessert Making Class for 2 w/ Pastry Chef Tomoko Nohina
SOLD Item No. 16: Dessert Making Class for 2 w/ Pastry Chef Tomoko Nohina
Dessert Making Class for 2 w/ Pastry Chef Tomoko Nohina
Silent Auction Information:
Value: $300
Starting Bid: $120
Bidding Increments: $30
This generous donation was provided by: Tomoko Nohina / The Pour House Italian Kitchen & Wine Bar
Silent Auction Includes:
Dessert making class At The Pour House Italian Kitchen & Wine Bar
Special desserts you can't find on our regular menu!!
This is a dessert making class where you create your own dessert. You will learn how to make restaurant quality desserts while enjoying your lunch. With your new skills, you will impress your family, friends and guests at a dinner party or any special occasions! (You don't need any baking experience for this class.)
Dessert Instructor: Pastry Chef - Tomoko Nohina
Dessert making class and The Pour House Special lunch
Value: $300 for 2 ($150 per person)
Monday & Friday, 11:00am to 3:00pm
(minimum 10 attendants)
You will learn......
• Chocolate lava cake
• Raspberry coulis
• Dessert plating techniques
